PARTY MENU #3
CHOISE OF
Insalata di Barbabietola.
Organic mixed baby greens, sliced beets, gorgonzola cheese and toasted pinenuts.
Or
Insalata Cesare
Traditional caesar salad.
Combinazione Di Pasta
Combination of:
Risotto Primavera.
Ravioli di zucca burro e salvia.
CHOISE OF
Veal Scaloppine Al Marsala E Funghi.
Paunded Veal in a Marsala Wine and Porcini mushroom sauce. Served with rosemary potatoes and steamed green beans.
Or
Salmone Al Limone E Capperi
Fresh grilled Salmon in a lemon caper sauce served with steamed broccoli.
Or
Costolette Di Agnello.
Roasted rack of lamb topped with a light brown sauce. Served with rosemary potatoes.