PARTY MENU #3
Insalata di Barbabietola.
Organic mixed baby greens, sliced beets, gorgonzola cheese and toasted pinenuts.
Traditional caesar salad.
Combinazione Di Pasta
Ravioli di zucca burro e salvia.
Veal Scaloppine Al Marsala E Funghi.
Paunded Veal in a Marsala Wine and Porcini mushroom sauce. Served with rosemary potatoes and steamed green beans.
Salmone Al Limone E Capperi
Fresh grilled Salmon in a lemon caper sauce served with steamed broccoli.
Costolette Di Agnello.
Roasted rack of lamb topped with a light brown sauce. Served with rosemary potatoes.